Scott Jurek sat down for an interview with Portland’s AM Northwest to discuss his journey from a meat and potatoes Midwesterner to vegan ultra runner.
His mother’s diagnosis with Multiple Schlerosis forced him to take charge of the cooking decisions at home at the age of 10, but it wasn’t until later that he discovered the benefits of a vegetarian, then vegan diet on his performance.
Hear him discuss the excitement of both his diet and racing career.
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