Meatless Mouthful–Scott Jurek Combines Running And Cooking Loves In Book
“Well, people have been telling me for years: “You’ve got to do a cookbook,” because they know how much I love to cook and spend time in the kitchen and cook up tasty meals without a lot of...
View ArticleScott Jurek Names Essential Runner’s Foods
Scott Jurek has named some essential foods every runner should consume on a regular basis. Legumes and tempeh are obvious protein source for vegans like Jurek, but some athletes–or even moderately...
View ArticleScott Jurek Interviews With Portland’s AM Northwest (Video)
Scott Jurek sat down for an interview with Portland’s AM Northwest to discuss his journey from a meat and potatoes Midwesterner to vegan ultra runner. His mother’s diagnosis with Multiple Schlerosis...
View ArticleMeatless Mouthful–Scott Jurek’s Shocking Revelation
“I run hundred-mile races. I eat only plants and vegetables. Each of those sentences might shock some people. Read together, they might shock a whole lot of people.” —Scott Jurek, in a column at the...
View ArticleScott Jurek Got Good Vegan Advice At McDonald’s
Who would think you’d find someone preaching the vegan gospel at a place like McDonald’s? Vegan ultra-marathoner Scott Jurek said he found just that while waiting in line to order chicken sandwiches...
View ArticleScott Jurek Re-Run Incan Porridge Recipe
We’ve been told too many times by mom and everyone else that breakfast is the most important meal of the day. But do we ever get any good advice for meal ideas besides the same old vegan pancakes or...
View Article“Eat and Run” On Indonesian Cabbage Salad With Red Curry Almond Sauce
Scott Jurek‘s latest book about his life that is consumed by running on the trails or cooking vegan in the kitchen, Eat and Run, made the New York Times best-seller list. It also happens to be popular...
View ArticleScott Jurek Says Go Ethnic To Go Vegan
If you like cuisines of the world, that’s another reason why you should go vegetarian. So many cultures outside of America tend to use less meat in their dishes and make grains, vegetables and fruits...
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